Feta Fiesta Kale Salad with Avocado and Crispy Tortilla Strips
"A hearty taco kale salad featuring feta, pepitas, crispy tortilla strips, avocado and cranberries, tossed in a jalapeño-lime dressing. This recipe yields four medium-sized salads...."
INGREDIENTS
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1 large bunch of kale (about 10 ounces)
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1 can (14 ounces) black beans, rinsed and drained
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1/2 cup Président Flavored Feta with Cranberries(or 1/2 cup Président regular crumbled feta plus a handful of dried cranberries)
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1 avocado, diced
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1/2 cup fresh cilantro leaves, chopped
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1/4 cup pepitas (also known as pumpkin seeds)
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3 corn tortillas (or a couple handfuls of crumbled tortilla chips)
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3 tablespoons olive oil
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3 tablespoons fresh lime juice (about 1 large lime)
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2 tablespoons chopped jalapeño (about 2 medium jalapeños), membranes and seeds removed
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1 teaspoon honey (or agave nectar)
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1/2 teaspoon ground cumin
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1/4 teaspoon ground coriander
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⅛ teaspoon fine grain sea salt
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