Feta, Dill and Greek Yogurt Biscuits
INGREDIENTS
•
3 cups all-purpose flour
•
1 tablespoons sugar
•
1 tablespoon baking powder
•
1/2 teaspoon salt
•
1/4 teaspoon black pepper
•
3/4 cup unsalted butter, cold and cut into cubes
•
1 egg, beaten
•
2 tablespoons cold water
•
3/4 cup plain Greek yogurt, stirred
•
1/3 cup chopped dill
•
1 cup goat's milk feta cheese, crumbled into large crumbs
•
1 egg beaten with a splash of milk for an egg wash
•
Sea salt to garnish
•
Cracked black pepper to garnish
Comments & Reviews
Just A Pinch Sweepstakes