Feta Custard in Phyllo Cups

Name: Feta Custard in Phyllo Cups
Yield: 30
Ingredients: see savings 30 1-3/4-inch baked miniature phyllo shells (two 2.1 oz. pkg.) or Homemade Mini-Phyllo Shells (see recipe); see savings 1 4 ounce package crumbled feta cheese; see savings 1 3 ounce package cream cheese, softened; see savings 1 egg; see savings 2 teaspoons lemon juice; see savings 1 teaspoon all-purpose flour; see savings 1/3 cup pitted kalamata olives, chopped; see savings 1/2 teaspoon dried oregano, crushed; see savings 1/2 teaspoon olive oil; see savings 1/4 teaspoon balsamic vinegar; see savings 1 clove garlic, minced; see savings Dash ground cumin; see savings Dash ground red pepper; see savings Snipped fresh parsley or snipped fresh oregano

Feta Custard in Phyllo Cups was pinched from <a href="http://www.recipe.com/feta-custard-in-phyllo-cups/" target="_blank">www.recipe.com.</a>

"These savory appetizers have a custard filling and an olive topper...."

INGREDIENTS

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see savings 30 1-3/4-inch baked miniature phyllo shells (two 2.1 oz. pkg.) or Homemade Mini-Phyllo Shells (see recipe)

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see savings 1 4 ounce package crumbled feta cheese

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see savings 1 3 ounce package cream cheese, softened

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see savings 1 egg

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see savings 2 teaspoons lemon juice

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see savings 1 teaspoon all-purpose flour

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see savings 1/3 cup pitted kalamata olives, chopped

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see savings 1/2 teaspoon dried oregano, crushed

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see savings 1/2 teaspoon olive oil

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see savings 1/4 teaspoon balsamic vinegar

•

see savings 1 clove garlic, minced

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see savings Dash ground cumin

•

see savings Dash ground red pepper

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see savings Snipped fresh parsley or snipped fresh oregano

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