Feta Crusted Salmon

Name: Feta Crusted Salmon
Ingredients: 1 (2 pound) salmon fillet (or Tilapia?); ½ cup – or more – crumbled feta cheese (definitely more); 1/3 cup light mayonnaise; 1 Tbsp. light cream cheese spread; 1 Tbsp. Dijon mustard; 1 tsp. balsamic vinegar; Fresh ground pepper; ½ tsp. paprika; 1 Tbsp. dried minced onion; 1 tsp. granulated garlic powder; 1/3 cup panko or regular bread crumbs

Feta Crusted Salmon was pinched from <a href="http://www.mennonitegirlscancook.ca/2013/05/feta-crusted-salmon.html?utm_source=feedburner" target="_blank">www.mennonitegirlscancook.ca.</a>

INGREDIENTS

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1 (2 pound) salmon fillet (or Tilapia?)

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½ cup – or more – crumbled feta cheese (definitely more)

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1/3 cup light mayonnaise

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1 Tbsp. light cream cheese spread

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1 Tbsp. Dijon mustard

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1 tsp. balsamic vinegar

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Fresh ground pepper

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½ tsp. paprika

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1 Tbsp. dried minced onion

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1 tsp. granulated garlic powder

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1/3 cup panko or regular bread crumbs

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