"Simply irresistible! Feta cheese tuck inside triangles of baked crescent rolls topped with Parmesan cheese in these perfect appetizers or go-alongs...."
INGREDIENTS
•
4 oz tomato-basil feta cheese, finely crumbled (1 cup)
•
2 tablespoons finely chopped green onions
•
1 egg, well beaten
•
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
•
1 tablespoon grated Parmesan cheese