Feta, Corn & Chicken Salad with Smoky Tomato Dressing
"This hearty chicken salad recipe is full of grilled sweet corn, scallions, salty feta, escarole, pine nuts and spicy chicken. Smoked paprika gives the tomato dressing a bacon-like flavor...."
INGREDIENTS
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1 large head escarole
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3 tablespoons canola oil, divided
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1 1/4 pounds boneless, skinless chicken breast, trimmed
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1/2 teaspoon smoked paprika (see Tips), divided
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1/2 teaspoon salt, divided
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4 ears corn, husked
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2 bunches scallions, trimmed
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2 plum tomatoes, halved lengthwise
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1 clove garlic, chopped
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1 tablespoon sherry vinegar or red-wine vinegar
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3/4 cup crumbled feta or Cotija cheese
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1/4 cup pine nuts, toasted (see Tips)
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