INGREDIENTS
•
1/2 cup extra-virgin olive oil, or avocado oil
•
1/4 cup apple cider vinegar
•
5-6 cloves garlic, crushed
•
4 Tbsp. fresh lemon juice
•
1.5 Tbsp. chopped fresh parsley
•
1 tsp. sea salt
•
2 tsp. Dijon mustard
•
1/2 Tbsp. raw honey (or pure maple syrup)