INGREDIENTS
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2 tablespoons olive oil
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1 lemon
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4 boneless, skinless chicken breasts (about 1 1/2 pounds)
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1/4 teaspoon kosher salt
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2 medium zucchini
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1/4 cup fresh flat-leaf parsley leaves, chopped
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1/8 teaspoon black pepper
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1/3 cup (about 2 ounces) crumbled Feta