"A Greek twist on your favorite salad...."
INGREDIENTS
•
3 cups cooked chicken, shredded
•
½ small red onion, diced
•
½ red pepper, diced
•
3 celery stalks, diced
•
½ cup mayo
•
½ cup feta crumbles
•
2 teaspoons dried dill
•
1 teaspoon dried oregano
•
½ teaspoon garlic powder
•
1/2 teaspoon black pepper
•
Salt to taste