Feta Cheesecake

Name: Feta Cheesecake
Yield: 8
Ingredients: 8 oz. Feta Cheese; 8 oz. Cream Cheese; ½ cup Heavy Cream; 2 Large Eggs; ¾ cup Sugar; 2 Tbsp. All Purpose Flour; 1 Tbsp. finely grated Lime Zest; Juice of one lime; 1 Tbsp. Vanilla Extract; 12 Digestive Biscuits; ½ Cup Salted Pistachio's (or pecans); 4 oz unsalted butter (melted); 8 oz semi sweet chocolate chopped; 4 oz heavy cream

Feta Cheesecake was pinched from <a href="http://www.askchefdennis.com/2011/09/feta-cheesecake-and-ask-chef-dennis/" target="_blank">www.askchefdennis.com.</a>

INGREDIENTS

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8 oz. Feta Cheese

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8 oz. Cream Cheese

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½ cup Heavy Cream

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2 Large Eggs

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¾ cup Sugar

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2 Tbsp. All Purpose Flour

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1 Tbsp. finely grated Lime Zest

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Juice of one lime

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1 Tbsp. Vanilla Extract

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12 Digestive Biscuits

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½ Cup Salted Pistachio's (or pecans)

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4 oz unsalted butter (melted)

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8 oz semi sweet chocolate chopped

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4 oz heavy cream

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