INGREDIENTS
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4 ounces cream cheese, softened
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1 (4-oz.) container crumbled feta cheese
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1/2 teaspoon Worcestershire sauce
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2 teaspoons finely chopped onion
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1/4 teaspoon black pepper
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1/2 cup chopped fresh parsley
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Cucumber slices
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Grape tomatoes
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Kalamata olives
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Whole almonds