INGREDIENTS
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1 1/4 cup walnuts, pulverized into course crumbs in a food processor
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5 tablespoons melted butter, plus more for buttering the pan
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1/3 cup sugar
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8 ounces cream cheese, room temperature
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1/3 cup sugar
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7.5 ounces French feta, crumbled
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1 egg, lightly beaten
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4 blood oranges, cut into elegant sections
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1 tablespoon honey, warmed until liquid
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2 tablespoons fresh mint, chopped