"Platinum Yeast from Red Star helps this savory wonder achieve its superior fluffy rise, making it the perfect pillowy bed for the aromatic Feta Cheese Filling...."
INGREDIENTS
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3¾ cups (469 grams) plus 1 tablespoon (8 grams) all-purpose flour, divided
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2 tablespoons (24 grams) granulated sugar
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1 (0.25-ounce) package (7 grams) Platinum Yeast
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2 teaspoons (6 grams) kosher salt
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½ cup (120 grams) plus 1 tablespoon (15 grams) water, divided
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½ cup (120 grams) whole milk
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⅓ cup (76 grams) unsalted butter, cubed
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2 large eggs (100 grams), room temperature and divided
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Feta Cheese Filling (recipe follows)
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Garnish: chopped fresh tarragon, chopped fresh thyme