INGREDIENTS
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#1
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1 pound feta cheese (2 bricks)
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1/2 cup olive oil plus a little for garnish
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2 cloves garlic
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Juice and zest of 2 lemons
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3 sprigs fresh thyme
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Feta Cheese Dip #2
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1/2 cup olive oil
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Juice of 1 or 2 lemons
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2 cloves garlic, minced or pressed
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1/4 teaspoon each black pepper and oregano
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1 1/2 cups chopped tomatoes
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1 bunch of green onions, trimmed and sliced
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1 pound feta cheese
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Salt, if necessary