Feta Cheese Bread
INGREDIENTS
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For the dough
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mixture 1
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250 g all-purpose flour
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2 tablespoons granulated sugar
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1 teaspoon salt
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2 packets active dry yeast
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Mixture 2
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140 ml beer, in room temperature
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60 g olive oil
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2 eggs
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Mixture 3
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140 g flour
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40 g corn flour
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For filling:
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250 g feta cheese
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40 g olive oil
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1 tablespoon mustard
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pepper
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various herbs (rosemary, thyme, oregano)
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extra cheese for topping if you like
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