"These sweet and savory scones are tender and buttery with the taste of creamy feta cheese and fresh blueberry goodness baked in...."
INGREDIENTS
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2 cups (250g) all-purpose flour, plus more for work surface and kneading
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3 tbsp (38g) granulated sugar
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1 tbsp (15ml) baking powder
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1 tsp (5ml) salt
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1/2 cup (114g) unsalted butter, cubed
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1 cup (148g) blueberries
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1 cup (135g) Tre Stelle Feta Crumbled
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2/3 cup (167ml) buttermilk, plus more for brushing on top of scones
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1 large egg