INGREDIENTS
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300g of plain flour
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2 and half teaspoons of baking powder
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100g cheddar cheese
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150g of chopped feta
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130g of baby leaf spinach
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1 egg
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220ml skimmed milk (the recipe suggests whole but I never have whole milk)
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1 teaspoon of cayenne pepper
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30g of butter melted
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half a red onion, chopped