FETA BRUSCHETTA
INGREDIENTS
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Preparation Time: 15 minutes
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Cooking Time: 2 minutes
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Yield: 6 servings
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6 slices French bread
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1-1/2 tablespoons olive oil
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1 clove garlic, sliced in half
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2 cloves garlic, minced
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2 cups Roma tomatoes, chopped and drained
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1/4 cup fresh basil or parsley, chopped
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1/3 cup low-fat feta cheese, crumbled
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1/8 teaspoon pepper
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