INGREDIENTS
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1 cup (4 ounces) crumbled feta cheese
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1/4 cup chopped fresh basil
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1/4 cup fat-free mayonnaise
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1/4 teaspoon freshly ground black pepper
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8 (1 1/2-ounce) slices firm white bread (such as Pepperidge Farm Hearty White), toasted
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8 (1/4-inch-thick) slices tomato