INGREDIENTS
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6 tablespoons water
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2 tablespoons uncooked quinoa, rinsed and drained
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1/4 cup thinly sliced fresh basil
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2 tablespoons crumbled feta cheese
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2 tablespoons finely chopped sweet piquanté red pepper
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1 tablespoon 1/3-less-fat cream cheese, softened
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4 (6-ounce) skinless, boneless chicken breast halves
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3/8 teaspoon kosher salt
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1/4 teaspoon black pepper
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1 tablespoon olive oil