Feta Asparagus Frittata
"Asparagus and feta cheese come together to make this frittata extra special. Perfect for a lazy Sunday or to serve with a tossed salad for a light lunch. —Mildred Sherrer, Fort Worth, Texas..."
INGREDIENTS
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12 fresh asparagus spears, trimmed
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6 large eggs
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2 tablespoons heavy whipping cream
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Dash salt
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Dash pepper
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1 tablespoon olive oil
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2 green onions, chopped
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1 garlic clove, minced
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1/2 cup crumbled feta cheese
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