Feta and Spinach Stuffed Chicken Breasts - Cooking With Carlee

Name: Feta and Spinach Stuffed Chicken Breasts - Cooking With Carlee
Ingredients: 1 4 ounce package of crumbled feta; 1/2 cup thawed chopped spinach, squeezed dry (I used fresh and it turned out great!); 3 Tablespoons cream cheese; 1/4 cup chopped scallions; 2 cloves garlic, minced; 3 Tablespoons olive oil (vegetable or avocado oil work as well); 4-5 boneless skinless chicken breasts; Cavenders (an all purpose Greek seasoning found in the spice aisle) & pepper to taste

"Chicken breasts stuffed with feta and spinach are a perfect dinner entrée and they are easier to make than you'd think. Company will be impressed, but they are quick enough to make for a family dinner as well...."

INGREDIENTS

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1 4 ounce package of crumbled feta

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1/2 cup thawed chopped spinach, squeezed dry (I used fresh and it turned out great!)

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3 Tablespoons cream cheese

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1/4 cup chopped scallions

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2 cloves garlic, minced

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3 Tablespoons olive oil (vegetable or avocado oil work as well)

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4-5 boneless skinless chicken breasts

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Cavenders (an all purpose Greek seasoning found in the spice aisle) & pepper to taste

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