Feta and Spinach-Stuffed Bread

Name: Feta and Spinach-Stuffed Bread
Ingredients: 1/2 loaf French bread (8 oz); 1 1/2 oz thinly sliced prosciutto (from 3-oz package), cut crosswise into ¼-inch strips; 1 cup shredded mozzarella cheese (4 oz); 1/3 cup chopped red bell pepper; 1/2 cup chopped fresh baby spinach leaves; 1/2 teaspoon garlic powder; 1 package (4 oz) crumbled feta cheese; 2 oz cream cheese, softened (from 8-oz package); 1/3 cup shredded Parmesan cheese

"The warm, cheesiness of this delish appetizer will be a hit with family or friends on cold winter evenings...."

INGREDIENTS

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1/2 loaf French bread (8 oz)

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1 1/2 oz thinly sliced prosciutto (from 3-oz package), cut crosswise into ¼-inch strips

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1 cup shredded mozzarella cheese (4 oz)

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1/3 cup chopped red bell pepper

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1/2 cup chopped fresh baby spinach leaves

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1/2 teaspoon garlic powder

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1 package (4 oz) crumbled feta cheese

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2 oz cream cheese, softened (from 8-oz package)

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1/3 cup shredded Parmesan cheese

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