Feta-and-Spinach Buns
"Get this all-star, easy-to-follow Feta-and-Spinach Buns recipe from Food Network Kitchen..."
INGREDIENTS
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1/2 cup whole milk
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2 1/4 teaspoons active dry yeast (one 1/4-ounce package)
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2 tablespoons sugar
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4 tablespoons unsalted butter, melted, plus more for the bowl and plastic wrap
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1 large egg yolk
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2 3/4 cups all-purpose flour, plus more for the work surface
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1 teaspoon kosher salt
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4 tablespoons unsalted butter, plus 2 tablespoons at room temperature for the pan
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1/2 small shallot, finely chopped
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One 10-ounce bag frozen chopped spinach, defrosted
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1/2 cup crumbled feta
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1/4 cup plus 2 tablespoons grated Parmesan
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1 teaspoon lemon zest
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1/4 teaspoon freshly grated nutmeg
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Kosher salt and freshly ground black pepper
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4 tablespoons unsalted butter, softened
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2 tablespoons chopped fresh dill
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1 teaspoon finely grated lemon zest
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Kosher salt and freshly ground black pepper
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