INGREDIENTS
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1pkg. (2-layer size) yellow cake mix
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4 eggs
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1cup plain nonfat yogurt
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1/2cup oil
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3Tbsp. powdered sugar
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1/2cup powdered sugar, sifted
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1container (8 oz.) PHILADELPHIA Cream Cheese Spread
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2squares BAKER'S Semi-Sweet Chocolate, divided
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3Tbsp. MAXWELL HOUSE Instant Coffee
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1tub (8 oz.) COOL WHIP Whipped Topping, thawed