"I like to serve this well-seasoned dip with veggies. It rounds out a holiday snack buffet in a festive way when it's served in hollowed-out green and red bell peppers. —Mary Pollard, Crossville, Tennessee..."
INGREDIENTS
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1 cup mayonnaise
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1/2 cup sour cream
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2 tablespoons minced fresh parsley
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1 tablespoon minced chives
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1 teaspoon dried minced onion
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1/2 teaspoon lemon juice
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1/2 teaspoon Worcestershire sauce
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1/4 teaspoon salt
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1/4 teaspoon paprika
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1/8 teaspoon curry powder
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1/8 teaspoon pepper
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1 medium green pepper
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1 medium sweet red pepper
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Assorted raw vegetables