"You could serve this as a 1st course for company; it is not your usual mayo/tuna salad. The addition of fresh mushrooms and green peas really does the..."
INGREDIENTS
•
6 ounces tuna in water
•
1/2 cup mayonnaise (or low-fat mayonnaise, or mix of mayo & yoghurt as noted in desciption)
•
2 tablespoons lemon juice
•
salt & pepper
•
5 ounces fresh mushrooms, diced small (125 g)
•
1/2 cup green peas (125 g)
•
•
2 tomatoes
•
3 tablespoons fresh dill (optional) or 3 tablespoons parsley (optional)