"Wholesome ingredients and a festive appearance make this colorful side one of my holiday staples. Plus, I can assemble it the night before and store it in the refrigerator. —Teri Kreyche, Tustin, California..."
INGREDIENTS
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3/4 cup uncooked wheat berries
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5 cups water
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1/2 cup uncooked medium pearl barley
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1/3 cup uncooked long grain brown rice
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1 medium apple, chopped
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1/2 cup pomegranate seeds, dried cherries or dried cranberries
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4 green onions, chopped
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1/4 cup finely chopped carrot
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1/4 cup finely chopped celery
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1/4 cup minced fresh parsley
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DRESSING:
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1/3 cup cider vinegar
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3 tablespoons finely chopped red onion
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3 tablespoons canola oil
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2 to 3 tablespoons sugar
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1 tablespoon Worcestershire sauce
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2 garlic cloves, minced
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1/2 teaspoon salt
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1/4 teaspoon pepper