INGREDIENTS
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2 pounds ground beef
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1 jar (16 ounces) Pace® Picante Sauce
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1 bag (about 10 ounces) tortilla chips
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4 cups shredded Mexican cheese blend or shredded Cheddar Jack cheese (about 16 ounces)
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Chopped tomato
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Sliced pitted ripe olive
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Sliced green onion