INGREDIENTS
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1/2 cup of International Delight® Sugar Cookie Coffee Creamer
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1 Egg
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1/2 cup of water
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1 box of White Cake Mix
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1/4 cup of Vegetable Oil
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For the Glaze Frosting:
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1 1/2 cups powdered sugar
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2 tbsp of softened butter
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5 tbsp International Delight® Sugar Cookie Coffee Creamer