INGREDIENTS
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Ingredients
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1/2 cup chopped sweet onion
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1/4 cup chopped celery
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2 tablespoons butter
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3 tablespoons olive oil, divided
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1 garlic clove, minced
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3/4 teaspoon salt, divided
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3/4 teaspoon pepper, divided
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2 cups cubed ciabatta bread
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3 medium navel oranges, peeled and sectioned
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1/2 cup dried cranberries
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1/2 cup chopped pecans, toasted
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1 teaspoon grated orange peel
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4 Cornish game hens (20 to 24 ounces each)
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1/2 cup orange juice