Festive Slow-Cooked Beef Tips Recipe | Taste of Home

Name: Festive Slow-Cooked Beef Tips Recipe | Taste of Home
Ingredients: 1 boneless beef chuck roast (about 2 pounds), cut into 2-inch pieces; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons canola oil; 1 medium onion, coarsely chopped; 1 celery rib, coarsely chopped; 6 garlic cloves, halved; 2 cups beef broth; 1-1/2 cups dry red wine; 1 fresh rosemary sprig; 1 bay leaf; 2 cans (4 ounces each) sliced mushrooms; 2 tablespoons cornstarch; 1/2 cup water; 1 tablespoon balsamic vinegar; Hot cooked egg noodles

"We once owned an organic greenhouse and produce business. Weekends were hectic, so I made no-fuss meals like yummy beef tips to fortify us at day’s end. —Sue Gronholz, Beaver Dam, Wisconsin..."

INGREDIENTS

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1 boneless beef chuck roast (about 2 pounds), cut into 2-inch pieces

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1 teaspoon salt

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1/4 teaspoon pepper

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2 tablespoons canola oil

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1 medium onion, coarsely chopped

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1 celery rib, coarsely chopped

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6 garlic cloves, halved

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2 cups beef broth

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1-1/2 cups dry red wine

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1 fresh rosemary sprig

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1 bay leaf

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2 cans (4 ounces each) sliced mushrooms

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2 tablespoons cornstarch

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1/2 cup water

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1 tablespoon balsamic vinegar

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Hot cooked egg noodles

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