"I first made these rich and tender cookies as a teenager and now make them for my husband and our two sons. The smiles on their faces are well worth the time and effort. —Michele Fenner, Girard, Pennsylvania..."
INGREDIENTS
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1 cup butter, softened
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1/2 cup confectioners' sugar
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1-1/2 cups semisweet chocolate chips
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4 teaspoons shortening
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3/4 cup ground walnuts