Festive Rib Meal
INGREDIENTS
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1 rack of baby-back pork ribs ( membrane removed)
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1/2 cup brown sugar
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1 tablespoon garlic powder
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1 tablespoon cayenne pepper
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salt and pepper, to taste
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Corn cobs (as many as you want to make)
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Butter
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Salt and pepper
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4 large tomatoes
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salt and black pepper
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4 large tinned anchovy fillets, drained
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1 tablespoon freshly chopped parsley
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olive oil
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Tinfoil
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