Festive Pork Recipe

Festive Pork Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/festive-pork" target="_blank">www.tasteofhome.com.</a>

"Slices of tender pork are dressed up in a tangy sauce in this quick recipe shared by Marilyn Paradis, a field editor from Woodburn, Oregon. "The pretty sauce gives the pork a mouthwatering yuletide touch."?Marilyn Paradis, Woodburn, Oregon..."

INGREDIENTS
1 pork tenderloin (3/4 pound)
1 tablespoon California Olive Ranch® Olive Oil
1/2 cup reduced-sodium beef broth, divided
2 tablespoons dried cranberries
1-1/2 teaspoons Dijon mustard
1 tablespoon thawed orange juice concentrate
1 teaspoon cornstarch
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