"Slices of tender pork are dressed up in a tangy sauce in this quick recipe shared by Marilyn Paradis, a field editor from Woodburn, Oregon. "The pretty sauce gives the pork a mouthwatering yuletide touch."?Marilyn Paradis, Woodburn, Oregon..."
INGREDIENTS
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1 pork tenderloin (3/4 pound)
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1 tablespoon California Olive Ranch® Olive Oil
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1/2 cup reduced-sodium beef broth, divided
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2 tablespoons dried cranberries
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1-1/2 teaspoons Dijon mustard
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1 tablespoon thawed orange juice concentrate
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1 teaspoon cornstarch