INGREDIENTS
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6 tablespoons unsalted butter, melted
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1 3/4 cups graham cracker crumbs
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3/4 cup chopped pecans, toasted
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1 tablespoon sugar
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3 (8-ounce) packages cream cheese, softened
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1/2 cup sugar
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5 large eggs
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1 (8-ounce) can crushed pineapple, drained
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1 cup cream of coconut
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1 cup sour cream
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1/3 cup light rum
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4 teaspoons coconut extract
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Glaze
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Garnishes: whipped cream and toasted coconut