"My mother-in-law got this recipe from an Italian friend many years ago. I added the chocolate-nut crust. It is our very favorite dessert. —Gloria A. Warczak, Cedarburg, Wisconsin..."
INGREDIENTS
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1-1/4 cups crushed chocolate wafers
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1/2 cup chopped walnuts
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1/3 cup sugar
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1/2 cup butter, melted
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FILLING:
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2 packages (8 ounces each) PHILADELPHIA® Cream Cheese, softened
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3 tablespoons sour cream
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1/3 cup sugar
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2 eggs, lightly beaten
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1/2 cup evaporated milk
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1 teaspoon lemon juice
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TOPPING:
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2 cups (16 ounces each) sour cream
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5 tablespoons sugar
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1 teaspoon vanilla extract
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Assorted candies and chocolate syrup