"Mint ice cream and colorful sprinkles make this cool concoction perfect for holiday parties or meals. For a chocolaty dessert, use rocky road or chocolate ice cream instead. —Sally Hook, Montgomery, Texas..."
INGREDIENTS
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3/4 cup butter, divided
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1 package (16 ounces) chocolate cream-filled sandwich cookies, crushed
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8 cups mint chocolate chip ice cream, softened
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1-1/2 cups milk chocolate chips
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1 cup confectioners' sugar
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3/4 cup evaporated milk
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1 carton (16 ounces) frozen whipped topping, thawed
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Chocolate syrup and red and green sprinkles, optional