Festive Fruit Platter (Crowd Size)

Name: Festive Fruit Platter (Crowd Size)
Prep time: 35 min
Yield: 32 servings
Ingredients: 2 pounds seedless green or red grapes, cut into small bunches; 2 pints strawberries (4 cups); 1 honeydew melon, peeled and sliced; 1 cantaloupe, peeled and sliced; 6 medium apricots, pitted and cut in half; 4 medium kiwifruit, peeled and sliced; 2 cups sour cream; 1/2 cup packed brown sugar; Fresh white currants, if desired

Festive Fruit Platter (Crowd Size) was pinched from <a href="http://www.bettycrocker.com/recipes/festive-fruit-platter-crowd-size/1da2e88e-e582-4358-a368-7cf88d69ee26" target="_blank">www.bettycrocker.com.</a>

"Have a big party coming up? Keep dessert simple by serving this eye-catching platter of fresh fruit and a sour cream dip. 32 servings..."

INGREDIENTS

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2 pounds seedless green or red grapes, cut into small bunches

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2 pints strawberries (4 cups)

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1 honeydew melon, peeled and sliced

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1 cantaloupe, peeled and sliced

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6 medium apricots, pitted and cut in half

•

4 medium kiwifruit, peeled and sliced

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2 cups sour cream

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1/2 cup packed brown sugar

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Fresh white currants, if desired

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