"Try different fillings in these parcels, depending on what vegetables are in season...."
INGREDIENTS
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2 tbsp olive oil
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1 onion , sliced
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150g mushrooms , sliced
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1 yellow pepper , chopped
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2 garlic cloves , crushed
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50ml vegetarian red wine
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25g pumpkin seeds , toasted
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50g walnuts , broken
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1 handful fresh parsley , chopped
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1 handful fresh rosemary , chopped
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1 handful fresh thyme , chopped
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2 sheets filo pastry
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50g butter , melted
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200g vegetarian Wensleydale cheese with cranberries