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Festive Eggnog Cake
INGREDIENTS
•
4 4 large eggs
•
1 1 pkg. (18.25 oz.)
•
1 1 pkg. (3.4 oz.)
•
1/2 1/2 cup water
•
1/2 1/2 cup vegetable oil
•
2 2 teaspoons rum or brandy extract
•
1 1 teaspoon ground nutmeg
•
1 2/3 1 2/3 cups (10-oz. pkg.)
•
1 1 container (16 oz.)
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