Festive Chocolate Mousse Cake
"Great for entertaining, this spectacular Chocolate Mousse cake combines tender ladyfingers and a rich, creamy chocolate mousse filling with a hint of coffee. Also, it is topped with an elegant Chocolate glaze made from NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and whipping cream. This Grand Prize Winning recipe was created in the kitchens of Carole Stowell of Salida, CO...."
INGREDIENTS
•
MOUSSE CAKE
•
3 3 pkgs. (12 each)
•
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
•
1 1/4 1 1/4 cups hot coffee
•
2 2 tablespoons canola oil
•
2 2 cups heavy whipping cream, whipped to soft peaks
•
CHOCOLATE GLAZE
•
1/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
•
1 1 teaspoon heavy whipping cream
•
1 1 tablespoon hot coffee
•
Whipped cream and orange rind curls (optional)
Comments & Reviews
Just A Pinch Sweepstakes