"Easy to make but nice enough for company, from the "Touched by a Rainbow" Kansas cookbook. Dh doesn't like bleu cheese so I leave it out. Serve with rice or noodles...."
INGREDIENTS
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3 chicken breasts, halved
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2 tablespoons all-purpose flour
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3 tablespoons vegetable oil
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1/4 cup crumbled blue cheese
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1/4 cup dry white wine
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1 (10 3/4 ounce) can cream of chicken soup
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1 lb fresh asparagus