INGREDIENTS
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Ingredients
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1 bunch broccoli, cut into florets
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3 cups fresh cauliflowerets
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1 medium green pepper, julienned
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2 medium carrots, thinly sliced
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1/2 cup thinly sliced red onion
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1/2 cup small pitted ripe olives, halved
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1/2 cup cubed sharp cheddar cheese
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DRESSING:
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1 cup mayonnaise
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1/2 cup ranch salad dressing
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1 teaspoon Italian seasoning
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1/2 teaspoon garlic powder
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1/2 teaspoon dill weed
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1/2 cup sunflower kernels
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