"There's no need to thaw the cranberries when making this luscious fruit pie...."
INGREDIENTS
•
2 cups fresh or frozen cranberries
•
1 1/2 cups sugar
•
4 tablespoons cornstarch
•
2 tablespoons water
•
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
•
5 to 6 cups sliced peeled apples (5 to 6 medium)
•
1/2 teaspoon ground cinnamon
•
1/4 teaspoon ground nutmeg