INGREDIENTS
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1 pound rigatoni pasta
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2 tablespoons vegetable oil
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1 1/4 pounds hot Italian sausage, cut into 1-inch pieces
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2 large green bell peppers, cut into 1/2-inch strips
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2 medium-sized onions, cut into 1/4-inch slices
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2 teaspoons minced garlic
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2 (26-ounce) jars spaghetti sauce
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1/4 cup grated Parmesan cheese
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1 cup (4 ounces) shredded mozzarella cheese
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