INGREDIENTS
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For Chocolate Cupcakes:
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1 cup all-purpose flour
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3/4 cup sugar
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 cup cocoa powder
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3/4 cups vegetable oil
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1/2 cup buttermilk
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1 egg
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1 teaspoon vanilla extract
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12 Ferrero Rocher (frozen)
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For Chocolate Nutella Frosting:
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1 cup powdered sugar
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1/2 cup unsalted butter
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1/4 cup cream cheese
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1/3 cup Nutella
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4 oz semisweet baking chocolate
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2 Tablespoon cocoa powder
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pinch of salt
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1/2 tespoon vanilla
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For Garnish:
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12 Ferrero Rocher