Ferrero Rocher Cake
INGREDIENTS
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Serves 12
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Ingredients:
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sponge:
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200g chocolate and hazelnut chocolate spread
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170g unsalted butter
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300g light brown soft sugar
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3 large eggs, separated
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320g self raising flour
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50g ground hazelnuts
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1/2 tsp salt
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500ml semi skimmed milk
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buttercream:
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200g chocolate and hazelnut chocolate spread
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200g cream cheese - personally I use Philadelphia
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7 Ferro Rocher chocolates
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decorations:
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9 Ferrero Rocher chocolates
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edible gold shimmer spray or powder
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Method
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Grease and line 2 x 20cm/8inch cake tins
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Pre heat oven to 190C /170C fan
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