Ferrero Rocher Cake

Name: Ferrero Rocher Cake
Yield: 12
Ingredients: 7 large eggs (room temperature); 1/2 cups sugar (granulated); 2 cups finely ground hazelnuts or hazelnut flour; 3 Tbsp all-purpose flour; 3 Tbsp cocoa powder; 3 tsp baking powder; 300 grams butter, unsalted (room temperature); 2 1/4 cups chopped chocolate or chocolate chips (, semi-sweet); 1/2 cup Nutella spread; 1.5 cup wafers (crushed); 10 Ferrero Rocher Candies; 3/4 cup hazelnuts (, chopped / or 3/4 cups wafers, crushed)

Ferrero Rocher Cake was pinched from <a href="https://letthebakingbegin.com/ferrero-rocher-cake/" target="_blank" rel="noopener">letthebakingbegin.com.</a>

"Ferrero Rocher Cake - Rich with Chocolate & Hazelnuts, this cake is amazing! ..."

INGREDIENTS

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7 large eggs (room temperature)

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1/2 cups sugar (granulated)

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2 cups finely ground hazelnuts or hazelnut flour

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3 Tbsp all-purpose flour

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3 Tbsp cocoa powder

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3 tsp baking powder

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300 grams butter, unsalted (room temperature)

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2 1/4 cups chopped chocolate or chocolate chips (, semi-sweet)

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1/2 cup Nutella spread

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1.5 cup wafers (crushed)

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10 Ferrero Rocher Candies

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3/4 cup hazelnuts (, chopped / or 3/4 cups wafers, crushed)

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