Ferrero Rocher Cake
"Do you enjoy the chocolate and hazelnut flavors of the popular Ferrero Rocher candy? You’ll love those same flavors in this Ferrero Rocher cake made with hazelnuts, Frangelico, chocolate and Nutella! For this cake, I add pieces of waffle cookies for extra crunch and frost the outside of the cake with a Nutella butter cream! It’s a chocolate-lover’s dream! Watch my video tutorial for step-by-step instructions! A close-up of the cake slice, for your enjoyment! Enjoyed this recipe? Please share and save it to Pinterest for later! Love all things Ferrero Rocher? Try this amazing cheesecake next! http://tatyanaseverydayfood.com/recipe-type/cheesecakes/..."
INGREDIENTS
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For Cake Layers:
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1 3/4 cup (300g) bittersweet chocolate chips
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1/2 cup (150g) Nutella or other hazelnut-chocolate spread
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1 cup (150g) hazelnuts
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1/4 cup (31g) confectioner's sugar
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1/4 cup (30g) unsweetened cocoa powder
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1/4 cup (31g) all-purpose flour
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2 teaspoons (8g) baking powder
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1/8 teaspoon salt
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1 cup (226g) butter, softened at room temperature
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1/2 cup (100g) white granulated sugar
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2 tablespoons Frangelico or other hazelnut liquor
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7 eggs, separated
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For Nutella Frosting:
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2 cups (450g) butter; softened at room temperature
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1 cup (300g) Nutella
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1/4 teaspoon salt (optional)
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2 cups (250g) confectioner's sugar
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Other ingredients:
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crunchy wafer or waffle cookies, crushed
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1/2 cup (118ml) Frangelico or other hazelnut liquor
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Ferrero Rocher candies and hazelnuts for garnish
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